修元健康网Introduction
Donkey meat is a delicacy in many parts of the world, particularly in China. It is known for its rich flavor and tender texture. One of the most popular ways to cook donkey meat in China is to make “lǘròu huǒshāo” or donkey meat fire bread. In this article, we will discuss the recipe and preparation techniques of this delicious dish.
Ingredients
The ingredients required to make donkey meat fire bread include:
500g of donkey meat
300g of flour
1 tablespoon of yeast
1 tablespoon of sugar
1 tablespoon of sesame oil
1 tablespoon of cooking wine
1 tablespoon of soy sauce
1 teaspoon of salt
Preparation
To prepare the dough:
Dissolve the yeast and sugar in warm water and let it sit for 10 minutes.
Mix the flour and salt in a large mixing bowl.
Make a well in the center and pour in the yeast mixture.
Mix well and knead the dough until it is smooth and elastic.
Cover the dough with a damp cloth and let it sit for an hour.
To prepare the filling:
Cut the donkey meat into small pieces.
Mix the sesame oil, cooking wine, and soy sauce in a bowl.
Add the donkey meat to the bowl and mix well.
Cover the bowl and let it marinate for at least 30 minutes.
Cooking
To make the fire bread:
Divide the dough into small balls.
Roll each ball into a thin, flat circle.
Place a spoonful of the donkey meat filling in the center of the circle.
Wrap the dough around the filling and pinch the edges together to seal.
Flatten the ball slightly and place it on a hot griddle or in a pan.
Cook until both sides are golden brown and crispy.
Serving
Donkey meat fire bread is usually served hot and crispy. It can be eaten as a snack or as part of a meal. It is often served with chili sauce or soy sauce for dipping.
Conclusion
Donkey meat fire bread is a popular dish in China that is enjoyed for its rich flavor and texture. It is easy to make and can be enjoyed as a snack or as part of a meal. If you’re feeling adventurous in the kitchen, give this recipe a try!