修元健康网Introduction
Seafood has always been a favorite among people who love to explore different cuisines. One of the unique seafood delicacies that have caught the attention of many is the “liang ban hai zhe tou,” more commonly known as the “cold seaweed head.” This dish is simple to prepare and offers a burst of flavors that tantalize the taste buds. In this article, we will be discussing the recipe for the perfect cold seaweed head dish.
Ingredients
To start with, you will need the following ingredients for the dish:
2 lbs. of fresh seaweed head
1 cup of sliced cucumbers
2 tablespoons of soy sauce
1 tablespoon of vinegar
1 tablespoon of sugar
1 tablespoon of sesame oil
1 tablespoon of Sichuan peppercorns
1 tablespoon of minced garlic
1 tablespoon of minced ginger
Instructions
Now that you have gathered all the ingredients, let’s move on to the recipe:
Step 1: Blanching the seaweed head
The first step is to clean and blanch the seaweed head. Rinse the seaweed head thoroughly to remove any dirt or debris. Next, blanch it in boiling water for about 3 to 4 minutes, or until it becomes tender. Once done, let it cool and drain the excess water.
Step 2: Preparing the dressing
While the seaweed head is cooling down, we can move on to making the dressing. Take a small bowl and mix together the soy sauce, vinegar, sugar, sesame oil, minced garlic, and minced ginger. Keep stirring until all the ingredients blend well.
Step 3: Combining the seaweed head and dressing
After the seaweed head has cooled off and the dressing is ready, it’s time to combine them both. Take a large mixing bowl and add the seaweed head along with the sliced cucumbers. Pour the dressing over the mixture and toss until everything is coated evenly.
Step 4: Adding the final touches
To give the dish a little bit of crunch and some extra flavor, sprinkle some Sichuan peppercorns on top of it. You can also add some sesame seeds for garnishing. Once done, place the dish in the refrigerator for at least an hour to chill and marinate.
Conclusion
The cold seaweed head dish is a great option for people who are looking for something light and refreshing, yet flavorful. By following this simple recipe, you can prepare this dish in no time and impress your guests with your seafood culinary skills.