修元健康网Introduction
There is nothing like the smell of freshly steamed buns wafting through the kitchen. Making baozi, or steamed buns, is a cherished culinary tradition in Chinese households. These small, pillowy-soft buns are often filled with savory meats or vegetables, making them a perfect meal on the go or a cozy snack at home. In this recipe, we will show you how to make homemade baozi with a savory pork filling.
Ingredients
For the dough:
2 cups of all-purpose flour
1/2 tablespoon of active dry yeast
3/4 cup of warm water
1 tablespoon of sugar
1/2 teaspoon of salt
For the filling:
1/2 pound of ground pork
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1/2 tablespoon of sesame oil
1/2 cup of chopped scallions
Salt and pepper to taste
Dough preparation
In a mixing bowl, combine the yeast, warm water, and sugar. Let the mixture sit for 5 minutes to activate the yeast. Then, add in the flour and salt. Knead the mixture until it forms a smooth dough. Let the dough rest, covered, for 1 hour in a warm place.
Filling preparation
In a separate bowl, mix the ground pork, soy sauce, oyster sauce, cornstarch, sesame oil, scallions, salt, and pepper together. Mix well until everything is thoroughly combined.
Assembly
Lightly flour your workspace and punch down the dough. Knead the dough for a few minutes until it is smooth and elastic. Divide the dough into 12 equal portions. Take each portion and roll it out into a 4-inch diameter circle. Place a heaping tablespoon of filling in the center of the circle. Pinch the edges of the circle together, gathering the dough to envelop the filling. Repeat this process until all the dough and filling are used up.
Steaming
Set up the steamer and bring the water to a boil. Line the steamer with parchment paper or cabbage leaves to prevent sticking. Place the baozi in the steamer, spacing them out slightly. Cover with the lid and steam for 15-20 minutes, or until the buns are fully cooked through.
Serving
Serve the baozi straight from the steamer with a side of soy sauce or chili oil for dipping. Enjoy these savory pork buns as a snack, meal, or any time you want a warm, comforting treat.
Conclusion
Baozi are a beloved dish in Chinese cuisine, and making them at home is not only satisfying but can be a fun activity to do with friends and family. With a little bit of patience and practice, you can create your own fluffy and delicious baozi that are sure to impress your guests.