How to Make Cross-Bridge Rice Noodles

Introduction

Cross-Bridge Rice Noodles or 过桥米线 is a local delicacy from Yunnan province in China. It is a popular dish that is loved by many due to its savory and hearty taste. This traditional recipe originates from a legend of a scholar studying for examinations on an island in a lake, and his wife would cross the bridge every day to bring him rice noodles so that he could concentrate and perform well in his exams. This dish has now become a tourist attraction and a staple food in Yunnan province. In this article, we will teach you how to make cross-bridge rice noodles.

Ingredients

Below are the ingredients required to make cross-bridge rice noodles:

300g rice noodles

200g sliced chicken/beef/pork

200g sliced vegetables (such as bok choy, Napa cabbage, carrots, and mushrooms)

1 tablespoon cooking oil

4 cups chicken/vegetable broth

1 tablespoon minced garlic

1 tablespoon minced ginger

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and sugar to taste

Instructions

Follow the steps below to make cross-bridge rice noodles:

Start by boiling a pot of water, and cook the rice noodles for approximately 5 minutes or until they become soft. Drain the noodles and set aside.

In a separate pot, heat up the cooking oil over medium heat. Add in the minced garlic and ginger and stir fry until fragrant.

Add in the sliced chicken/beef/pork and stir fry until they are cooked through. Then, add in the sliced vegetables and continue to stir fry for 1-2 minutes.

Pour in the chicken/vegetable broth and bring it to a boil. Add in the soy sauce, oyster sauce, sesame oil, salt, and sugar. Stir until the sauces are evenly distributed.

Put the cooked rice noodles into a large bowl. Pour the hot broth and the meat and vegetables on top of the noodles.

Let the noodles sit for 1-2 minutes until they absorb the broth and the flavors. Stir well and serve hot.

Conclusion

Cross-bridge rice noodles is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. With just a few simple ingredients, you can create a savory and satisfying meal that is perfect for any occasion. Give this recipe a try and impress your family and friends with your culinary skills.