修元健康网Delicious Dessert Recipes
When you think of desserts, what comes to mind? Maybe a slice of creamy cheesecake or a decadent chocolate cake? Whatever your sweet tooth desires, we’ve got you covered with some delicious dessert recipes that will satisfy any craving. Here are three of our favorites:
Classic Cheesecake
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
4 (8 oz) packages cream cheese, softened
1 1/4 cups sugar
3 tablespoons all-purpose flour
4 eggs, room temperature
1 cup sour cream
1 tablespoon vanilla extract
Instructions:
1. Preheat the oven to 325°F.
2. Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press the mixture onto the bottom of a 9-inch springform pan.
3. In a large bowl, beat the cream cheese until it’s fluffy. Gradually add the 1 1/4 cups sugar and flour, and beat until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and vanilla.
5. Pour the mixture into the prepared crust.
6. Bake for 1 hour and 10 minutes or until the cake is set. Cool the cheesecake on a wire rack.
7. Cover and chill the cheesecake in the refrigerator for at least 4 hours (overnight is best).
8. Remove the sides of the springform pan, and transfer the cheesecake to a serving plate.
9. Slice and serve cold.
Enjoy a classic dessert with this delicious cheesecake recipe. The creamy, tangy center paired with the sweet graham cracker crust is a match made in heaven. Perfect for a special occasion or simply as a sweet indulgence at home.
Chocolate Lava Cake
Ingredients:
4 oz semi-sweet chocolate chips
1/2 cup unsalted butter
1 cup powdered sugar
2 whole eggs
2 egg yolks
6 tablespoons flour
Instructions:
1. Preheat the oven to 425°F.
2. Grease and flour 4 (6 oz) ramekins.
3. In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring between each one, until the mixture is smooth.
4. Stir in the powdered sugar.
5. Add the eggs and egg yolks, and whisk until well combined.
6. Finally, stir in the flour until just combined.
7. Divide the batter between the ramekins.
8. Bake for 12-14 minutes or until the edges are firm and the centers are soft.
9. Let the cakes cool in the ramekins for a couple of minutes before transferring them to a plate.
10. Serve the cakes warm with a dollop of whipped cream or a scoop of ice cream.
This rich and decadent dessert is sure to impress. The velvety chocolate center oozes out when you cut into it, making for the ultimate indulgent treat. Perfect for a romantic dinner or a special occasion dessert.
Strawberry Shortcake
Ingredients:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, cut into cubes and chilled
2/3 cup milk
1 egg
1 teaspoon vanilla extract
1 quart strawberries, sliced
1/4 cup sugar
Whipped cream
Instructions:
1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
3. Cut in the butter until the mixture is crumbly.
4. In a separate bowl, whisk together the milk, egg, and vanilla extract.
5. Stir the milk mixture into the flour mixture until just combined.
6. Spoon the dough into 6-8 biscuits onto a lined baking sheet.
7. Bake for 12-15 minutes or until they are lightly golden.
8. While the biscuits are baking, mix the sliced strawberries and 1/4 cup sugar in a bowl.
9. Allow the biscuits to cool for a few minutes before slicing them in half.
10. Top the bottom half of each biscuit with a scoop of the strawberry mixture and a dollop of whipped cream.
11. Replace the top half of the biscuit and add another dollop of whipped cream and a few strawberry slices.
This classic dessert is a crowd-pleaser for any occasion. The buttery biscuits topped with juicy strawberries and whipped cream make for a perfect combination of flavors and texture. Serve it up for brunch, dessert, or any time you’re in the mood for something sweet.
Incorporate these delicious desserts into your recipe book and impress your guests with these easy-to-make treats.