修元健康网Introduction：
Western breakfast is known for its varied offerings and appetizing flavors. From pancakes to bacon and eggs, there are many options to start your day with a delicious meal. In this article, we’ll provide you with a comprehensive list of Western breakfast recipes that are easy to make and will satisfy your hunger for a hearty breakfast.
Pancakes:
Pancakes are a classic choice for breakfast and are enjoyed all around the world. Here’s a recipe for fluffy pancakes that will melt in your mouth:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
Instructions:
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick pan over low to medium heat and ladle the pancake batter onto the pan.
Cook until bubbles start to form on the surface, then flip and cook for another 30 seconds to 1 minute.
Repeat until all the batter has been used up.
Serve with your choice of toppings, such as maple syrup, whipped cream, or sliced fruit.
Eggs Benedict:
Eggs Benedict is a classic breakfast dish that is usually served at fancy brunches. Here’s how you can make it at home:
Ingredients:
4 slices of English muffin
4 slices of Canadian bacon
4 large eggs
1/2 cup unsalted butter
3 egg yolks
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
Instructions:
Cut the English muffins in half and toast them until they are lightly browned.
Cook the Canadian bacon in a non-stick pan over medium heat until lightly browned on both sides.
Fill a saucepan with an inch of water and bring it to a simmer.
In a glass bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper.
Melt the butter in a separate saucepan over low heat.
Put the egg mixture over the simmering water and whisk constantly until it gets thick and frothy. This should take about 5 minutes.
Remove the egg mixture from the heat and gradually whisk in the melted butter.
Place a poached egg on top of each toasted half of an English muffin, followed by a slice of Canadian bacon.
Top with hollandaise sauce and serve.
French Toast:
French toast is a classic breakfast dish that is loved by people of all ages. Here’s how you can make it:
Ingredients:
4 thick slices of bread
2 large eggs
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
1 tablespoon unsalted butter
Instructions:
Beat the eggs, milk, vanilla extract, and cinnamon (if using) in a shallow dish until combined.
Place each slice of bread into the egg mixture for about 30 seconds on each side until it is fully coated.
Melt the butter in a non-stick frying pan over medium heat.
Add the soaked bread slices to the pan and cook for 2-3 minutes on each side or until golden brown.
Serve with your choice of toppings, such as maple syrup, whipped cream, or sliced fruit.
Conclusion:
These Western breakfast recipes are easy to make and will satisfy your hunger for a hearty breakfast. They are perfect for people who are always on the go and don’t have the time to cook elaborate breakfast meals. We hope you enjoy making and eating these delicious dishes!