修元健康网Shandong Specialty Dishes
Shandong Province, located on the eastern coast of China, is known for its rich culinary culture and unique flavors. Shandong cuisine, also known as Lu cuisine, is one of the eight great cuisines in China, with a history dating back over 2,500 years. Here are some of the most well-known Shandong specialty dishes.
Braised Sea Cucumber (红烧海参)
Braised sea cucumber is a classic Shandong dish that is often served during special occasions such as weddings and banquets. The sea cucumber is first soaked in water to rehydrate it, and then braised in a flavorful mixture of soy sauce, rice wine, sugar, and spices. The resulting dish is tender and flavorful, with a slightly chewy texture that is prized by seafood lovers.
Jiuzhuan Dachang (九转大肠)
Jiuzhuan dachang, or nine-folded intestine, is a famous Shandong dish that is made from pig intestines that have been folded nine times. The dish is typically served as a cold appetizer and is seasoned with soy sauce, vinegar, green onions, ginger, and garlic. Despite its unusual name, jiuzhuan dachang is considered a delicacy in Shandong cuisine and is a must-try for adventurous foodies.
Laoshan Braised Pork (崂山烧肉)
Laoshan braised pork is a beloved Shandong specialty that is named after Laoshan Mountain, a famous scenic spot in Shandong Province. The dish is made by slow-cooking pork belly in a mixture of spices and soy sauce until it is tender and flavorful. It is typically served with steamed buns or rice and is a favorite comfort food of locals.
Fried Oyster (炒蚵仔)
Fried oysters, or chao kezi in Chinese, is a popular Shandong street food that is beloved for its crispy texture and savory flavor. Fresh oysters are first coated in a mixture of cornstarch and seasonings and then deep-fried until crispy. The dish is typically served with a side of garlic and chili sauce, and is a favorite of locals and tourists alike.
Conclusion
Shandong cuisine is a rich and flavorful culinary tradition that is celebrated throughout China and around the world. Whether you are a seafood lover or an adventurous foodie, there is a Shandong specialty dish that is sure to tantalize your taste buds. From braised sea cucumber to Laoshan braised pork, these dishes offer a truly unique taste of Shandong’s culinary culture. So, why not add a little Shandong flavor to your next meal?