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夏季开胃菜谱

夏季开胃菜谱

Summer is a season of sun, beach, and barbeque. It’s also a season of fresh produce and light, refreshing dishes. Here are some mouthwatering appetizers that are perfect for any summer gathering.

H2: Watermelon Salsa

Watermelon isn’t just for eating on a hot day, turn it into a salsa! This refreshing salsa is a great appetizer for summer parties. It’s sweet, spicy, and refreshing.

Ingredients:

– 2 cups diced watermelon

– 1 diced jalapeno

– 1 diced red onion

– 1 diced red bell pepper

– 1/4 cup chopped cilantro

– 1/4 cup lime juice

– Salt and pepper to taste

Instructions:

– In a bowl, mix all ingredients together.

– Refrigerate for at least one hour.

– Serve chilled with your favorite tortilla chips.

H2: Grilled Peach Caprese Salad

Caprese salad is a classic Italian dish that is perfect for summer. This grilled peach version adds a sweet twist and is a delicious appetizer for any summer gathering.

Ingredients:

– 3 peaches, cut in half and pitted

– 1 lb. fresh mozzarella cheese, sliced

– 1/4 cup fresh basil leaves

– 2 tbsp. balsamic vinegar

– 2 tbsp. olive oil

– Salt and pepper to taste

Instructions:

– Heat grill to medium-high heat.

– Brush each peach half with olive oil and season with salt and pepper.

– Grill peaches for about 2 minutes on each side until grill marks appear.

– Arrange peaches and mozzarella slices on a plate.

– Drizzle with balsamic vinegar and sprinkle with fresh basil leaves.

– Serve immediately.

H2: Zucchini Fritters

Zucchini is a summer staple that is perfect for making fritters. These zucchini fritters are crispy on the outside and tender on the inside. They are a great appetizer for any summer gathering.

Ingredients:

– 2 medium zucchinis, grated

– Salt

– 1/4 cup all-purpose flour

– 1/4 cup grated Parmesan cheese

– 2 tbsp. chopped fresh parsley

– 2 tbsp. chopped fresh chives

– 1 egg, beaten

– 1/4 cup vegetable oil

Instructions:

– Place grated zucchini in a colander and sprinkle with salt.

– Let sit for 10-15 minutes, then squeeze out as much liquid as possible.

– In a bowl, mix together zucchini, flour, Parmesan cheese, parsley, chives, and beaten egg.

– Heat oil in a skillet over medium-high heat.

– Scoop spoonfuls of the zucchini mixture into the skillet and cook until golden brown on both sides.

– Remove from skillet and place on a paper towel to cool.

– Serve warm with your favorite dipping sauce.

Conclusion:

These three appetizers are easy to make and perfect for a summer gathering. Watermelon salsa is refreshing, grilled peach caprese salad is sweet and savory, and zucchini fritters are crispy and delicious. Let’s enjoy the summer with these mouth-watering appetizers.

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