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Summer is a season of sun, beach, and barbeque. It’s also a season of fresh produce and light, refreshing dishes. Here are some mouthwatering appetizers that are perfect for any summer gathering.
H2: Watermelon Salsa
Watermelon isn’t just for eating on a hot day, turn it into a salsa! This refreshing salsa is a great appetizer for summer parties. It’s sweet, spicy, and refreshing.
Ingredients:
– 2 cups diced watermelon
– 1 diced jalapeno
– 1 diced red onion
– 1 diced red bell pepper
– 1/4 cup chopped cilantro
– 1/4 cup lime juice
– Salt and pepper to taste
Instructions:
– In a bowl, mix all ingredients together.
– Refrigerate for at least one hour.
– Serve chilled with your favorite tortilla chips.
H2: Grilled Peach Caprese Salad
Caprese salad is a classic Italian dish that is perfect for summer. This grilled peach version adds a sweet twist and is a delicious appetizer for any summer gathering.
Ingredients:
– 3 peaches, cut in half and pitted
– 1 lb. fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves
– 2 tbsp. balsamic vinegar
– 2 tbsp. olive oil
– Salt and pepper to taste
Instructions:
– Heat grill to medium-high heat.
– Brush each peach half with olive oil and season with salt and pepper.
– Grill peaches for about 2 minutes on each side until grill marks appear.
– Arrange peaches and mozzarella slices on a plate.
– Drizzle with balsamic vinegar and sprinkle with fresh basil leaves.
– Serve immediately.
H2: Zucchini Fritters
Zucchini is a summer staple that is perfect for making fritters. These zucchini fritters are crispy on the outside and tender on the inside. They are a great appetizer for any summer gathering.
Ingredients:
– 2 medium zucchinis, grated
– Salt
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 tbsp. chopped fresh parsley
– 2 tbsp. chopped fresh chives
– 1 egg, beaten
– 1/4 cup vegetable oil
Instructions:
– Place grated zucchini in a colander and sprinkle with salt.
– Let sit for 10-15 minutes, then squeeze out as much liquid as possible.
– In a bowl, mix together zucchini, flour, Parmesan cheese, parsley, chives, and beaten egg.
– Heat oil in a skillet over medium-high heat.
– Scoop spoonfuls of the zucchini mixture into the skillet and cook until golden brown on both sides.
– Remove from skillet and place on a paper towel to cool.
– Serve warm with your favorite dipping sauce.
Conclusion:
These three appetizers are easy to make and perfect for a summer gathering. Watermelon salsa is refreshing, grilled peach caprese salad is sweet and savory, and zucchini fritters are crispy and delicious. Let’s enjoy the summer with these mouth-watering appetizers.