修元健康网中国菜英文菜谱
Chinese cuisine is renowned all over the world for its unique blend of flavor, aroma and texture. From stir-fries to dumplings, noodles to rice dishes, Chinese cuisine offers a wide variety of options for food lovers. If you want to try your hand at cooking Chinese food, this article will guide you through some popular dishes and their recipes.
H2: Appetizers
Appetizers form an integral part of any Chinese meal. They are meant to stimulate the appetite and awaken the taste buds. Some popular appetizers are:
1. Spring rolls: They are a crisp-fried, vegetable-filled Chinese snack that is served with sweet and sour sauce. To make spring rolls, mix chopped vegetables like cabbage, carrots, mushrooms, and bean sprouts, season with salt, pepper, and sesame oil, and wrap in spring roll pastry sheets. Deep-fry in oil until golden brown and serve hot.
2. Pot stickers: These are pan-fried or steamed dumplings filled with ground pork, cabbage, and scallions. To make pot stickers, mix the ground pork with chopped cabbage, scallions, ginger, and garlic. Add soy sauce, sesame oil, and rice vinegar for flavor. Form small dumplings and fry them in a pan until golden brown. Serve with soy sauce and chili oil.
H2: Main courses
Main courses are the heart of any Chinese meal. They are served with steamed rice and are meant to be shared. Here are some popular main courses:
1. Kung Pao chicken: This is a spicy, stir-fried dish made with diced chicken, dried chili peppers, Sichuan peppercorns, peanuts, and vegetables like bell peppers and onions. To make Kung Pao chicken, marinate diced chicken in soy sauce and cornstarch before stir-frying with vegetables and spices. Garnish with chopped scallions and peanuts before serving.
2. Mapo tofu: This is a spicy Sichuan dish made with silken tofu, ground meat, chili oil, and Sichuan peppercorns. To make Mapo tofu, first cook the ground meat in chili oil before adding chopped garlic, ginger, and Sichuan peppercorns. Add a little soy sauce and chicken stock before adding the tofu. Simmer for a few minutes and serve hot.
H2: Desserts
Chinese desserts are usually light and refreshing. They are often made from fresh fruits or sweet beans. Here are some popular Chinese desserts:
1. Red bean soup: This is a sweet soup made from red beans, sugar, and water. To make red bean soup, soak red beans overnight before boiling them in water until soft. Add sugar and cook for a few more minutes before serving hot or cold.
2. Mango pudding: This is a creamy, fruity dessert made from fresh mango pulp, condensed milk, and gelatin. To make mango pudding, blend fresh mango pulp with condensed milk and gelatin. Pour into a mold and refrigerate until set. Serve chilled with fresh mango slices.
In conclusion, Chinese cuisine offers a vast array of flavorful dishes that can be easily made at home. From appetizers to main courses to desserts, Chinese food is a delight for any food lover. So go ahead and try these recipes at home, and impress your guests with your culinary skills!