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英国下午茶点心

Introduction

Afternoon tea is a quintessential British tradition that has been around for centuries. It involves a selection of tea, sandwiches, and sweets, and is typically served between 2pm and 5pm. The tradition of having afternoon tea dates back to the early 19th century when aristocratic women would gather for tea and conversation. Today, it is a popular pastime enjoyed by people from all walks of life.

Tea

The most important element of afternoon tea is the tea itself. It is traditionally a black tea blend that is strong and robust, such as Earl Grey or Assam. The tea is served with milk and sugar, but some people prefer to drink it black or with lemon. It is typically brewed in a teapot and served in delicate china cups.

Sandwiches

Afternoon tea sandwiches are usually small and delicate, with the crusts removed. They are often filled with classic British ingredients such as cucumber and cream cheese, smoked salmon, and egg salad. Other popular options include ham and mustard, chicken and mayonnaise, and roast beef and horseradish. Sandwiches are usually served with a variety of breads, such as white, brown, and wholemeal.

Sweets

No afternoon tea would be complete without an array of sweets. Classic treats include scones with jam and cream, Victoria sponge cake, and Bakewell tarts. Other popular options include macarons, fruit tarts, and petit fours. All sweets are served on a three-tiered cake stand and are presented beautifully.

Conclusion

In conclusion, afternoon tea is a cherished tradition in Britain that is steeped in history and elegance. It provides an opportunity to slow down, enjoy a warm cup of tea, and indulge in some delectable treats. Whether you’re a local or a tourist, afternoon tea is an experience not to be missed!

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