The Ultimate Guide to British-Style French Toast

What is British-Style French Toast?

French toast, also known as eggy bread or gypsy toast, is a popular breakfast dish made by soaking sliced bread in a mixture of eggs and milk, then frying until golden brown. The British-style version of this classic dish is made with thicker slices of bread (usually white or sourdough) and can include added ingredients like cinnamon or nutmeg for a unique twist on the traditional recipe.

How to Make British-Style French Toast

To make British-style French toast, you will need the following ingredients:

8 thick slices of white or sourdough bread

4 large eggs

1 cup of milk

1 tsp. of vanilla extract

1 tsp. of ground cinnamon

? tsp. of ground nutmeg

4 tbsp. of butter

Maple syrup and fresh berries for serving (optional)

To start, beat the eggs in a shallow dish and then stir in the milk, vanilla, cinnamon, and nutmeg. Heat a large frying pan over medium-high heat and melt one tablespoon of butter in the pan. Dip each slice of bread in the egg mixture, making sure to fully coat each side. Place the bread in the pan and cook until golden brown, about 2-3 minutes per side. Repeat with the remaining bread slices, adding more butter to the pan as needed. Serve hot with maple syrup and fresh berries, if desired.

Tips for Perfect British-Style French Toast

Want to take your French toast game to the next level? Here are a few tips to help you create the perfect British-style French toast every time:

Start with quality bread – thick slices of white or sourdough bread work best for this recipe.

Use stale bread – French toast is a great way to use up bread that is a little past its prime, as stale bread will soak up the egg mixture better than fresh bread.

Soak the bread well – Make sure to fully coat each slice of bread in the egg mixture and allow it to soak for at least a minute or two before cooking. This will help the bread absorb the flavors and turn out light and fluffy.

Add flavorings – Don’t be afraid to experiment with different flavorings like cinnamon, nutmeg, or even a little bit of orange zest to add a unique twist to your French toast.

Cut the bread thicker – Cutting the bread into thick slices will allow it to hold up better during cooking and create a more substantial, satisfying meal.

Conclusion

French toast is a delicious breakfast dish that can be customized to suit a variety of tastes and dietary restrictions. By following these simple steps, you can create a delicious, hearty British-style French toast that is sure to become a family favorite. So next time you’re looking to switch up your breakfast routine, give this recipe a try and get ready to impress!