修元健康网Crispy Baked Chicken Wings
If you’re looking for a tasty and easy snack or party food, then look no further than these crispy baked chicken wings. These wings are crispy on the outside, but still juicy and tender on the inside. And the best part? They’re baked, not fried, so they’re a little bit healthier than traditional fried wings.
Ingredients
2 pounds chicken wings, cut in half at the joint
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
Directions
Preheat your oven to 400°F.
In a large bowl, mix together the baking powder, salt, garlic powder, paprika, cayenne pepper, and black pepper.
Add the chicken wings to the bowl and toss to coat them thoroughly in the spice mixture.
Line a baking sheet with parchment paper and place the chicken wings on the sheet, making sure they’re not touching.
Place the baking sheet in the oven and bake for 45-50 minutes, or until the wings are crispy and golden brown.
Remove the baking sheet from the oven and let the wings cool for a few minutes before serving.
These wings are delicious on their own, but you can also serve them with your favorite dipping sauce, such as ranch or blue cheese dressing.
Tips
Make sure your chicken wings are completely dry before you coat them in the spice mixture. Use paper towels to pat them dry if needed.
For even crispier wings, you can let them sit in the refrigerator, uncovered, for a few hours before you bake them.
If you want to make a large batch of wings, you can double or triple the recipe. Just make sure you use multiple baking sheets and rotate them in the oven for even cooking.
So next time you’re in the mood for some tasty wings that won’t weigh you down, give these crispy baked chicken wings a try. They’re sure to be a hit!